Semi-washed Process (wet hulled)
Sorting for red cherry only
Soak to remove floaters for 2x3 hours
Pulping then wash before drying in the sun with the temperature maximum 75°F on mountain 5,006ft above sea level
Into huller at 11% water content
Natural Process
Sorting for red cherry only
Soak to remove floaters for 2x3 hours
Drying in the sunny maximum 75°F on mountain 5,006ft above sea level
